BACKGROUND: In vitro studies suggest that vitamin D has anti-inflammatory properties which are thought to occur via inhibition of the nuclear factor kappa-B (NFκB) pathway. However, evidence from human trials is limited and no previous trials have investigated the effect of vitamin D supplementation on NFκB activity in vivo in humans. In a randomized placebo-controlled trial (RCT), we examined whether vitamin D supplementation would improve serum inflammatory markers and NFκB activity in peripheral blood mononuclear cells (PBMCs) in overweight or obese, otherwise healthy adults.
METHODS: Sixty-five overweight or obese (BMI≥25 kg/m2), vitamin D-deficient (25-hydroxyvitamin D (25(OH)D)≤50 nmol/l) adults were randomized to a bolus oral dose of 100,000IU followed by 4,000IU cholecalciferol daily or matching placebo for 16 weeks. Before and after intervention, we measured: serum 25(OH)D concentrations (chemiluminescent immunoassay); anthropometry: BMI, waist-to-hip ratio, %body fat (dual X-ray absorptiometry); serum pro- and anti-inflammatory markers: high-sensitivity C-reactive protein (hsCRP) (highly-sensitive immunoassay), tumour necrosis factor (TNF), monocyte chemoattractant protein-1 (MCP-1), interferon-gamma (IFN-γ) and interleukins (IL)-1β,-6 ,-8,-10,-18,-23,-33 (multiplex assay); NFκB activity in PBMCs (DNA-binding assay); dietary vitamin D intake, physical activity, and sun exposure (validated questionnaires).
RESULTS: Fifty-four participants completed the study (35M/19F; age=31.9±8.5 years; BMI=30.9±4.4 kg/m2). Serum 25(OH)D concentrations increased with vitamin D supplementation compared to placebo (57.0±21.3 versus 1.9±15.1 nmol/l;p<0.001). Change in hsCRP, TNF, MCP-1, IFN-γ, any of the interleukins, and NFκB activity did not differ between groups (all p>0.1). Results remained non-significant after adjustment for age, sex, and %body fat, and after further adjustment for sun exposure, physical activity, and dietary vitamin D intake (all p>0.1).
CONCLUSIONS: Although in vitro studies suggest that vitamin D can decrease inflammation via inhibiting NFκB activity, data from our RCT suggest that vitamin D supplementation has no effect on pro- or anti-inflammatory markers or in vivo NFκB activity in overweight or obese, otherwise healthy adults.